Standard
Effect of added phosphate and type of cooking method on physico-chemical and sensory features of cooked lamb loins. / Roldán, Mar; Antequera, Teresa; Pérez-Palacios, Trinidad; Ruiz Carrascal, Jorge.
In:
Meat Science, Vol. 97, No. 1, 2014, p. 69-75.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Roldán, M, Antequera, T, Pérez-Palacios, T
& Ruiz Carrascal, J 2014, '
Effect of added phosphate and type of cooking method on physico-chemical and sensory features of cooked lamb loins',
Meat Science, vol. 97, no. 1, pp. 69-75.
https://doi.org/10.1016/j.meatsci.2014.01.012
APA
Roldán, M., Antequera, T., Pérez-Palacios, T.
, & Ruiz Carrascal, J. (2014).
Effect of added phosphate and type of cooking method on physico-chemical and sensory features of cooked lamb loins.
Meat Science,
97(1), 69-75.
https://doi.org/10.1016/j.meatsci.2014.01.012
Vancouver
Roldán M, Antequera T, Pérez-Palacios T
, Ruiz Carrascal J.
Effect of added phosphate and type of cooking method on physico-chemical and sensory features of cooked lamb loins.
Meat Science. 2014;97(1):69-75.
https://doi.org/10.1016/j.meatsci.2014.01.012
Author
Roldán, Mar ; Antequera, Teresa ; Pérez-Palacios, Trinidad ; Ruiz Carrascal, Jorge. / Effect of added phosphate and type of cooking method on physico-chemical and sensory features of cooked lamb loins. In: Meat Science. 2014 ; Vol. 97, No. 1. pp. 69-75.
Bibtex
@article{63f61fa8c1a4485d9df81993e2aded15,
title = "Effect of added phosphate and type of cooking method on physico-chemical and sensory features of cooked lamb loins",
author = "Mar Rold{\'a}n and Teresa Antequera and Trinidad P{\'e}rez-Palacios and {Ruiz Carrascal}, Jorge",
year = "2014",
doi = "10.1016/j.meatsci.2014.01.012",
language = "English",
volume = "97",
pages = "69--75",
journal = "Meat Science",
issn = "0289-0542",
number = "1",
}
RIS
TY - JOUR
T1 - Effect of added phosphate and type of cooking method on physico-chemical and sensory features of cooked lamb loins
AU - Roldán, Mar
AU - Antequera, Teresa
AU - Pérez-Palacios, Trinidad
AU - Ruiz Carrascal, Jorge
PY - 2014
Y1 - 2014
U2 - 10.1016/j.meatsci.2014.01.012
DO - 10.1016/j.meatsci.2014.01.012
M3 - Journal article
C2 - 24530991
VL - 97
SP - 69
EP - 75
JO - Meat Science
JF - Meat Science
SN - 0289-0542
IS - 1
ER -