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Effect of a Magnesium(II) Complex Containing Isovanillate Group on Lipid Oxidation of Porcine Muscles. / Marchi, Rafael C.; Silva, Eldevan S.; de Aguiar, Inara; Skibsted, Leif H.; Carlos, Rose M.
In:
ACS Food Science & Technology, Vol. 1, No. 5, 2021, p. 813-818.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Marchi, RC, Silva, ES, de Aguiar, I
, Skibsted, LH & Carlos, RM 2021, '
Effect of a Magnesium(II) Complex Containing Isovanillate Group on Lipid Oxidation of Porcine Muscles',
ACS Food Science & Technology, vol. 1, no. 5, pp. 813-818.
https://doi.org/10.1021/acsfoodscitech.0c00111APA
Marchi, R. C., Silva, E. S., de Aguiar, I.
, Skibsted, L. H., & Carlos, R. M. (2021).
Effect of a Magnesium(II) Complex Containing Isovanillate Group on Lipid Oxidation of Porcine Muscles.
ACS Food Science & Technology,
1(5), 813-818.
https://doi.org/10.1021/acsfoodscitech.0c00111Vancouver
Marchi RC, Silva ES, de Aguiar I
, Skibsted LH, Carlos RM.
Effect of a Magnesium(II) Complex Containing Isovanillate Group on Lipid Oxidation of Porcine Muscles.
ACS Food Science & Technology. 2021;1(5):813-818.
https://doi.org/10.1021/acsfoodscitech.0c00111Author
Marchi, Rafael C. ; Silva, Eldevan S. ; de Aguiar, Inara ; Skibsted, Leif H. ; Carlos, Rose M. / Effect of a Magnesium(II) Complex Containing Isovanillate Group on Lipid Oxidation of Porcine Muscles. In: ACS Food Science & Technology. 2021 ; Vol. 1, No. 5. pp. 813-818.
Bibtex
@article{cbec5d52899340f9ad1164894bbef940,
title = "Effect of a Magnesium(II) Complex Containing Isovanillate Group on Lipid Oxidation of Porcine Muscles",
author = "Marchi, {Rafael C.} and Silva, {Eldevan S.} and {de Aguiar}, Inara and Skibsted, {Leif H.} and Carlos, {Rose M.}",
year = "2021",
doi = "10.1021/acsfoodscitech.0c00111",
language = "English",
volume = "1",
pages = "813--818",
journal = "ACS Food Science & Technology",
issn = "2692-1944",
publisher = "ACS Publications",
number = "5",
}
RIS
TY - JOUR
T1 - Effect of a Magnesium(II) Complex Containing Isovanillate Group on Lipid Oxidation of Porcine Muscles
AU - Marchi, Rafael C.
AU - Silva, Eldevan S.
AU - de Aguiar, Inara
AU - Skibsted, Leif H.
AU - Carlos, Rose M.
PY - 2021
Y1 - 2021
U2 - 10.1021/acsfoodscitech.0c00111
DO - 10.1021/acsfoodscitech.0c00111
M3 - Journal article
VL - 1
SP - 813
EP - 818
JO - ACS Food Science & Technology
JF - ACS Food Science & Technology
SN - 2692-1944
IS - 5
ER -
