Detecting Staphylococcus aureus in milk from dairy cows using sniffer dogs

Research output: Contribution to journalJournal articleResearchpeer-review

Fast and accurate identification of disease-causing pathogens is essential for specific antimicrobial therapy in human and veterinary medicine. In these experiments, dogs were trained to identify Staphylococcus aureus and differentiate it from other common mastitis-causing pathogens by smell. Headspaces from agar plates, inoculated raw milk samples, or field samples collected from cows with Staphylococcus aureus and other mastitis-causing pathogens were used for training and testing. The ability to learn the specific odor of Staphylococcus aureus in milk depended on the concentration of the pathogens in the training samples. Sensitivity and specificity for identifying Staphylococcus aureus were 91.3 and 97.9%, respectively, for pathogens grown on agar plates; 83.8 and 98.0% for pathogens inoculated in raw milk; and 59.0 and 93.2% for milk samples from mastitic cows. The results of these experiments underline the potential of odor detection as a diagnostic tool for pathogen diagnosis.

Original languageEnglish
JournalJournal of Dairy Science
Volume101
Issue number5
Pages (from-to)4317-4324
Number of pages8
ISSN0022-0302
DOIs
Publication statusPublished - May 2018
Externally publishedYes

Bibliographical note

Copyright © 2018 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

    Research areas

  • Animals, Biosensing Techniques/methods, Cattle, Dogs/physiology, Female, Mastitis, Bovine/metabolism, Milk/metabolism, Sensitivity and Specificity, Staphylococcal Infections/metabolism, Staphylococcus aureus/classification

ID: 237051278