Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | International Dairy Journal |
Volume | 8 |
Pages (from-to) | 99-104 |
Number of pages | 6 |
ISSN | 0958-6946 |
Publication status | Published - 1998 |
ID: 7739382