Standard
Chemical composition, functional properties and sensory profiling of einkorn (Triticum monococcum L.). / Løje, H.; Møller, B.; Laustsen, A. M.; Hansen, Å.
In:
Journal of Cereal Science, Vol. 37, 2002, p. 231-240.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Løje, H, Møller, B, Laustsen, AM & Hansen, Å 2002, 'Chemical composition, functional properties and sensory profiling of einkorn (Triticum monococcum L.)', Journal of Cereal Science, vol. 37, pp. 231-240.
APA
Løje, H., Møller, B., Laustsen, A. M., & Hansen, Å. (2002). Chemical composition, functional properties and sensory profiling of einkorn (Triticum monococcum L.). Journal of Cereal Science, 37, 231-240.
Vancouver
Løje H, Møller B, Laustsen AM, Hansen Å. Chemical composition, functional properties and sensory profiling of einkorn (Triticum monococcum L.). Journal of Cereal Science. 2002;37:231-240.
Author
Løje, H. ; Møller, B. ; Laustsen, A. M. ; Hansen, Å. / Chemical composition, functional properties and sensory profiling of einkorn (Triticum monococcum L.). In: Journal of Cereal Science. 2002 ; Vol. 37. pp. 231-240.
Bibtex
@article{e2f22820a1bb11ddb6ae000ea68e967b,
title = "Chemical composition, functional properties and sensory profiling of einkorn (Triticum monococcum L.)",
author = "H. L{\o}je and B. M{\o}ller and Laustsen, {A. M.} and {\AA}. Hansen",
note = "Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Vegetabilomr{\aa}det\', \'Vegetabilomr{\aa}det\', \'Vegetabilomr{\aa}det\''",
year = "2002",
language = "English",
volume = "37",
pages = "231--240",
journal = "Journal of Cereal Science",
issn = "0733-5210",
publisher = "Academic Press",
}
RIS
TY - JOUR
T1 - Chemical composition, functional properties and sensory profiling of einkorn (Triticum monococcum L.)
AU - Løje, H.
AU - Møller, B.
AU - Laustsen, A. M.
AU - Hansen, Å.
N1 - Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Vegetabilområdet\', \'Vegetabilområdet\', \'Vegetabilområdet\''
PY - 2002
Y1 - 2002
M3 - Journal article
VL - 37
SP - 231
EP - 240
JO - Journal of Cereal Science
JF - Journal of Cereal Science
SN - 0733-5210
ER -
