Research areas

  1. Published

    Forage quality and quantity affect red mason bees and honeybees differently in flowers of strawberry varieties

    Ahrenfeldt, E. J., Sigsgaard, Lene, Hansted, L., Jensen, A. C. & Toldam-Andersen, Torben, 4 Aug 2019, In : Entomologia Experimentalis et Applicata. 167, p. 763-773 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    En kop kaffe med biodiversitet og rent drikkevand, tak!

    Bosselmann, Aske Skovmand, 12 Aug 2012

    Research output: Other contributionNet publication - Internet publicationCommunication

  3. Published

    Mediating factors of land use change among coffee farmers in a biological corridor

    Bosselmann, Aske Skovmand, 2012, In : Ecological Economics. 80, p. 79-88 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The impact of certification on the natural and financial capitals of Ghanaian cocoa farmers

    Fenger, N. A., Bosselmann, Aske Skovmand, Richard, A. & de Neergaard, Andreas, 2017, In : Agroecology and Sustainable Food Systems. 41, 2, p. 143-166 24 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Density and relative frequency effects on competitive interactions and resource use in pea-barley intercrops

    Hauggaard-Nielsen, H., Andersen, M. K., Jørnsgård, B. & Jensen, E. S., 2006, In : Field Crops Research. 95, 2-3, p. 256-267 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Test Entry - Please ignore and eventually delete.

    Helgesen, Geir, 2015, In : Library quarterly.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Analysis of aroma compounds of Roselle by Dynamic Headspace Sampling using different preparation methods

    Juhari, N. H. B., Varming, C. & Petersen, Mikael Agerlin, 2015, Flavour science: proceedings of the XIV Weurman Flavour Research Symposium. Taylor, A. J. & Mottram, D. S. (eds.). Context Products Ltd., p. 87-90 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  8. Effect of hot-air drying on the physicochemical properties of kaffir lime leaves (Citrus hystrix)

    Juhari, N. H. B., Lasekan, O., Kharidah, M. & Ab Karim, S., 2013, In : Journal of Food, Agriculture & Environment (JFAE). 11, 1, p. 203-211 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior)

    Juhari, N. H. B., Lasekan, O., Muhammad, K. & Karim, S., 2 Oct 2012, In : Journal of Food, Agriculture & Environment (JFAE). 10, 2, p. 64-72 9 p., 2.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Milde vintre giver pletfrie æbler

    Korsgaard, Maren, 2017, In : Oekologi & Erhverv. 37, 603, p. 9 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

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