Browning of freeze-dried probiotic bacteria cultures in relation to loss of viability during storage
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 57 |
| Issue number | 15 |
| Pages (from-to) | 6736-6741 |
| Number of pages | 6 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2009 |
ID: 14120486