Standard
Bioactivity of β-lactoglobulin and α-lactalbumin - Technological implications for processing. / Chatterton, Dereck Edward Winston; Smithers, Geoffrey; Roupas, Peter; Brodkorb, André.
In:
International Dairy Journal, Vol. 16, 2006, p. 1229-1240.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Chatterton, DEW, Smithers, G, Roupas, P & Brodkorb, A 2006, '
Bioactivity of β-lactoglobulin and α-lactalbumin - Technological implications for processing',
International Dairy Journal, vol. 16, pp. 1229-1240.
https://doi.org/10.1016/j.idairyj.2006.06.001
APA
Chatterton, D. E. W., Smithers, G., Roupas, P., & Brodkorb, A. (2006).
Bioactivity of β-lactoglobulin and α-lactalbumin - Technological implications for processing.
International Dairy Journal,
16, 1229-1240.
https://doi.org/10.1016/j.idairyj.2006.06.001
Vancouver
Chatterton DEW, Smithers G, Roupas P, Brodkorb A.
Bioactivity of β-lactoglobulin and α-lactalbumin - Technological implications for processing.
International Dairy Journal. 2006;16:1229-1240.
https://doi.org/10.1016/j.idairyj.2006.06.001
Author
Chatterton, Dereck Edward Winston ; Smithers, Geoffrey ; Roupas, Peter ; Brodkorb, André. / Bioactivity of β-lactoglobulin and α-lactalbumin - Technological implications for processing. In: International Dairy Journal. 2006 ; Vol. 16. pp. 1229-1240.
Bibtex
@article{cb92db89adea4be3ac5d2f2fd4eeebe3,
title = "Bioactivity of β-lactoglobulin and α-lactalbumin - Technological implications for processing",
author = "Chatterton, {Dereck Edward Winston} and Geoffrey Smithers and Peter Roupas and Andr{\'e} Brodkorb",
year = "2006",
doi = "10.1016/j.idairyj.2006.06.001",
language = "English",
volume = "16",
pages = "1229--1240",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Bioactivity of β-lactoglobulin and α-lactalbumin - Technological implications for processing
AU - Chatterton, Dereck Edward Winston
AU - Smithers, Geoffrey
AU - Roupas, Peter
AU - Brodkorb, André
PY - 2006
Y1 - 2006
U2 - 10.1016/j.idairyj.2006.06.001
DO - 10.1016/j.idairyj.2006.06.001
M3 - Journal article
VL - 16
SP - 1229
EP - 1240
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
ER -
