Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | 59 |
Issue number | 16 |
Pages (from-to) | 8718-8723 |
Number of pages | 6 |
ISSN | 0021-8561 |
DOIs | |
Publication status | Published - 2011 |
ID: 33921709