A matter of good taste? Quality and the construction of standards for chocolate products in the EU
Research output: Contribution to journal › Journal article › Research › peer-review
quality, standards, chocolate, shea nuts, EU
Original language | English |
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Journal | Cahiers d'Economie et Sociologie Rurales |
Volume | 55-56 |
Pages (from-to) | 92-110 |
ISSN | 0755-9208 |
Publication status | Published - 2000 |
ID: 167402