A comparison between the microflora of Herrgård cheese from three different dairies
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
A comparison between the microflora of Herrgård cheese from three different dairies. / Antonsson, M.; Ardö, Ylva; Molin, G.
In: International Dairy Journal, Vol. 11, 2001, p. 285-291.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Antonsson, M, Ardö, Y & Molin, G 2001, 'A comparison between the microflora of Herrgård cheese from three different dairies', International Dairy Journal, vol. 11, pp. 285-291.
APA
Antonsson, M., Ardö, Y., & Molin, G. (2001). A comparison between the microflora of Herrgård cheese from three different dairies. International Dairy Journal, 11, 285-291.
Vancouver
Antonsson M, Ardö Y, Molin G. A comparison between the microflora of Herrgård cheese from three different dairies. International Dairy Journal. 2001;11:285-291.
Author
Bibtex
@article{901299b0a1ba11ddb6ae000ea68e967b,
title = "A comparison between the microflora of Herrg{\aa}rd cheese from three different dairies",
author = "M. Antonsson and Ylva Ard{\"o} and G. Molin",
year = "2001",
language = "English",
volume = "11",
pages = "285--291",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - A comparison between the microflora of Herrgård cheese from three different dairies
AU - Antonsson, M.
AU - Ardö, Ylva
AU - Molin, G.
PY - 2001
Y1 - 2001
M3 - Journal article
VL - 11
SP - 285
EP - 291
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
ER -
ID: 7778840