Tao Ma

Tao Ma

Staff scientist


  1. 2013
  2. Published

    Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity

    Du, Z., Ma, Tao, Liaset, B., Keenan, A. H., Araujo, P., Lock, E., Demizieux, L., Degrace, P., Frøyland, L., Kristiansen, Karsten & Madsen, L., 2013, In: B B A - Molecular and Cell Biology of Lipids. 1831, 2, p. 291-299 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 43414809