Serafim Bakalis
Professor
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
- 2024
Application of thermally assisted high hydrostatic pressure to modify sorghum starch: multi-scale structure, techno-functional properties and digestibility
Oliveira, L. D. C., Gouseti, Ourania, Macnaughtan, B., Clerici, M. T. P. S., Sampaio, U., Bakalis, Serafim, Muttakin, S. & Cristianini, M., 2024, (E-pub ahead of print) In: Journal of Food Science and Technology.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Crystal size, a key character of lactose crystallization affecting microstructure, surface chemistry and reconstitution of milk powder
Qi, Xiaowei, Malmos, K. G., van der Berg, Franciscus Winfried J, Grumsen, F. B. & Bakalis, Serafim, 2024, In: Food Research International. 177, 12 p., 113872.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities
Zhang, L., Li, Qian, Zhang, W., Bakalis, Serafim, Luo, Y. & Lametsch, Rene, 2024, In: Food Chemistry. 433, 12 p., 137315.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mechanical cleaning of food soil from a solid surface: A tribological perspective
Bistis, P., Cabedo, P. A., Bakalis, Serafim, Groombridge, M., Zhang, Z. J. & Fryer, P. J., 2024, In: Journal of Food Engineering. 366, 10 p., 111858.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Strategies to Reduce Fossil Fuel Use in Food Manufacturing
Grossmann, L., Smetana, S. & Bakalis, Serafim, 2024, In: Annual review of food science and technology. 15, p. 329-353 25 p.Research output: Contribution to journal › Review › Research › peer-review
- E-pub ahead of print
Techno-functional properties and in vitro digestibility of ora-pro-nóbis flour and protein concentrate for assessing food application potential
Santos, F. H., de Carvalho Oliveira, L., Bakalis, Serafim & Cristianini, M., 2024, (E-pub ahead of print) In: Journal of Food Measurement and Characterization.Research output: Contribution to journal › Journal article › Research › peer-review
- 2023
- Published
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Gouseti, Ourania, Larsen, Mads Emil, Amin, Ashwitha, Bakalis, Serafim, Petersen, Iben Lykke, Lametsch, Rene & Jensen, Poul Erik, 2023, In: Foods. 12, 13, 22 p., 2518.Research output: Contribution to journal › Review › Research › peer-review
- Published
Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio
Wang, H., Wang, R., Zhang, L., Zhang, W., Bakalis, Serafim, Li, Y. & Lametsch, Rene, 2023, In: Food Research International. 163, 7 p., 112286.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reducing starch digestibility of white rice by structuring with hydrocolloids
Muttakin, S., Bakalis, Serafim, Fryer, P. J., Alshammari, N. A., Marciani, L. & Gouseti, Ourania, 2023, In: Food Research International. 174, 12 p., 113490.Research output: Contribution to journal › Journal article › Research › peer-review
- 2022
- Published
Consumer Behaviour and Food Waste: Understanding and Mitigating Waste with a Technology Probe
Jones-Garcia, E., Bakalis, Serafim & Flintham, M., 2022, In: Foods. 11, 14, 31 p., 2048.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 244757664
Most downloads
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71
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Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Research output: Contribution to journal › Review › Research › peer-review
Published -
67
downloads
Modelling Processes and Products in the Cereal Chain
Research output: Contribution to journal › Review › Research › peer-review
Published -
42
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Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Research output: Contribution to journal › Journal article › Research › peer-review
Published