Serafim Bakalis
Professor
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
Most downloads
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71 downloadsPublished
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Research output: Contribution to journal › Review › Research › peer-review
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67 downloadsPublished
Modelling Processes and Products in the Cereal Chain
Research output: Contribution to journal › Review › Research › peer-review
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42 downloadsPublished
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Research output: Contribution to journal › Journal article › Research › peer-review
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40 downloadsPublished
Modulating the surface and mechanical properties of textile by oil-in-water emulsion design
Research output: Contribution to journal › Journal article › Research › peer-review
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34 downloadsPublished
Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis
Research output: Contribution to journal › Review › Research › peer-review
ID: 244757664
Most downloads
-
71
downloads
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Research output: Contribution to journal › Review › Research › peer-review
Published -
67
downloads
Modelling Processes and Products in the Cereal Chain
Research output: Contribution to journal › Review › Research › peer-review
Published -
42
downloads
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Research output: Contribution to journal › Journal article › Research › peer-review
Published