Serafim Bakalis
Professor
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
EDUCATION
1999 PhD Food Engineering, Rutgers University, New Brunswick, NJ.
1996 MSc Food Engineering, Rutgers University, New Brunswick, NJ.
1994 BS Chemical Engineering, National Technical University of Athens
CURRENT EMPLOYMENT and MOST RECENT PREVIOUS POSITIONS
2020-pres Professor of Dairy Technology, Dept. of Food Science, Univ. of Copenhagen
2017-2020 Professor of Food Processing, Univ. of Nottingham, UK 06/17-06/20
2005-2017 Lecturer - Professor of Structured Products, Univ. of Birmingham, UK 05/05-09/17
2011 Scientist, 3-month Secondment to PepsiCo, UK 05/11-10/11
2015 Newton Fellowship, 3-month Secondment to Beijing, China
2006 Product Engineer, 6-month Secondment to P&G Innovation Centre, Brussels/Belgium
ELIGIBLE CAREER BREAKS
Parental leaves (9 months in total): 03/15-06/15, 10/18-01/19,01/20-04/20.
Military Service: Greek Airforce: 09/2001-09/2002
STUDENT SUPERVISION
I have been the main supervisor for 30 PhD students, and co-supervisor for 8, 20 have been funded from Industry
OTHER SCIENTIFIC QUALIFICATIONS
Chair of the Executive Communication Committee of the European Federation of Food Science and Technologists; Member of the Institute of Chemical Engineers Food and Drink Subject Interest Group.
Education
Professor Dairy Product Technology
ID: 244757664
Most downloads
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71
downloads
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Research output: Contribution to journal › Review › Research › peer-review
Published -
67
downloads
Modelling Processes and Products in the Cereal Chain
Research output: Contribution to journal › Review › Research › peer-review
Published -
42
downloads
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Research output: Contribution to journal › Journal article › Research › peer-review
Published