Patricia Duque Estrada
Postdoc
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ID: 284156758
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Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications
Research output: Contribution to journal › Journal article › Research › peer-review
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Protein blends and extrusion processing to improve the nutritional quality of plant proteins
Research output: Contribution to journal › Journal article › Research › peer-review
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The sustainability paradox of processing plant proteins
Research output: Contribution to journal › Comment/debate › Research › peer-review
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