Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-4258-8960
11 - 13 out of 13Page size: 10
- Published
Indirect evidence for lipid-domain formation in the transition region of phospholipid bilayers by two-probe fluorescence energy transfer
Pedersen, S., Jørgensen, K., Bækmark, T. R. & Mouritsen, Ole G., Aug 1996, In: Biophysical Journal. 71, 2, p. 554-560 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of vacancies on overshooting in nonequilibrium ordering processes
Gilhøj, H., Jeppesen, C. & Mouritsen, Ole G., 1 Jan 1996, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 53, 5, p. 5491-5494 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of vacancies and surfactants on the dynamics of ordering processes in multi-component systems
Gilhøj, H., Laradji, M., Dammann, B., Jeppesen, C., Mouritsen, Ole G., Toxværd, S. & Zuckermann, M. J., Apr 1996, In: Mathematics and Computers in Simulation. 40, 3-4, p. 319-337 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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798
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
526
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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246
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published