Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Data-driven methods for the study of food perception, consumption, and culture
Mouritsen, Ole G., Edwards-Stuart, R., Ahn, Y. & Ahnert, S. E., 2017, In: Frontiers in I C T. 4, 5 p., 15.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Decoupled phase transitions and grain-boundary melting in supported phospholipid bilayers
Keller, D., Larsen, N. B., Møller, I. M. & Mouritsen, Ole G., 21 Jan 2005, In: Physical Review Letters. 94, 2, 025701.Research output: Contribution to journal › Journal article › Research › peer-review
Decoupling of crystalline and conformational degrees of freedom in lipid monolayers
Ipsen, J. H., Mouritsen, Ole G. & Zuckermann, M. J., 1989, In: The Journal of Chemical Physics. 91, 3, p. 1855-1865 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Density fluctuations in saturated phospholipid bilayers increase as the acyl-chain length decreases
Ipsen, J. H., Jørgensen, K. & Mouritsen, Ole G., 1990, In: Biophysical Journal. 58, 5, p. 1099-1107 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Dependence of lipid membrane phase transition temperature on the mismatch of protein and lipid hydrophobic thickness
Sperotto, M. M. & Mouritsen, Ole G., 1988, In: European Biophysics Journal. 16, 1, p. 1-10 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Design and 'umamification' of vegetable for sustainable eating
Mouritsen, Ole G. & Styrbæk, K., 2020, In: International Journal of Food Design. 5, 1-2, p. 9-42 34 p.Research output: Contribution to journal › Journal article › Research › peer-review
Development of a Cell-Based Bioassay for Phospholipase A2-Triggered Liposomal Drug Release
Arouri, A., Trojnar, J., Schmidt, S., Hansen, A. H., Mollenhauer, J. & Mouritsen, Ole G., 2015, In: PLoS ONE. 10, 5, 13 p., e0125508.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Diffusion in membranes
Vattulainen, I. & Mouritsen, Ole G., 1 Dec 2005, Diffusion in Condensed Matter: Methods, Materials, Models. Springer Berlin/Heidelberg, p. 471-509 39 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Dimyristoylphosphatidylcholine/C16:0-ceramide binary liposomes studied by differential scanning calorimetry and wide- and small-angle X-ray scattering
Holopainen, J. M., Lemmich, J., Richter, F., Mouritsen, Ole G., Rapp, G. & Kinnunen, P. K. J., 1 Jan 2000, In: Biophysical Journal. 78, 5, p. 2459-2469 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dipolar and chain-linking effects on the rheology of grafted chains in a nanopore under shear at different grafting densities
Jensen, M., Mouritsen, Ole G. & Peters, G. H., 1 Jan 2001, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 64, 1, 1 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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526
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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246
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published