Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Role of lipid protrusions in the function of interfacial enzymes
Halperin, A. & Mouritsen, Ole G., 1 Oct 2005, In: European Biophysics Journal. 34, 7, p. 967-971 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
Enzymatic action of phospholipase A2 on liposomal drug delivery systems
Hansen, A. H., Mouritsen, Ole G. & Arouri, A., 2015, In: International Journal of Pharmaceutics. 491, 1-2, p. 49-57 9 p., 14957.Research output: Contribution to journal › Journal article › Research › peer-review
Optimization and modeling of the remote loading of luciferin into liposomes
Hansen, A. H., Lomholt, M. A., Hansen, P. L., Mouritsen, Ole G. & Arouri, A., 2016, In: International Journal of Pharmaceutics. 508, 1-2, p. 128-134 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Two coupled Ising planes: Phase diagram and interplanar force
Hansen, P. L., Lemmich, J., Ipsen, J. H. & Mouritsen, Ole G., 1993, In: Journal of Statistical Physics. 73, 3-4, p. 723-749 27 p.Research output: Contribution to journal › Journal article › Research › peer-review
PINWHEEL AND HERRINGBONE STRUCTURES OF PLANAR ROTORS WITH ANISOTROPIC INTERACTIONS ON A TRIANGULAR LATTICE WITH VACANCIES.
Harris, A. B., Mouritsen, Ole G. & Berlinsky, A. J., 1984, In: Canadian Journal of Physics. 62, 9, p. 915-934 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Low microwave-amplitude ESR spectroscopy: Measuring spin-relaxation interactions of moderately immobilized spin labels in proteins
Hedin, E. M. K., Hult, K., Mouritsen, Ole G. & Høyrup, P., 31 Aug 2004, In: Journal of Biochemical and Biophysical Methods. 60, 2, p. 117-138 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phase transitions and steady-state microstructures in a two-temperature lattice-gas model with mobile active impurities
Henriksen, J. R., Sabra, M. C. & Mouritsen, Ole G., 1 Jan 2000, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 62, 5, p. 7070-7076 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dimyristoylphosphatidylcholine/C16:0-ceramide binary liposomes studied by differential scanning calorimetry and wide- and small-angle X-ray scattering
Holopainen, J. M., Lemmich, J., Richter, F., Mouritsen, Ole G., Rapp, G. & Kinnunen, P. K. J., 1 Jan 2000, In: Biophysical Journal. 78, 5, p. 2459-2469 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phospholipase A2 activity towards vesicles of DPPC and DMPC-DSPC containing small amounts of SMPC
Hoyrup, P., Mouritsen, Ole G. & Jorgensen, K., 1 Dec 2001, In: Biochimica et Biophysica Acta - Biomembranes. 1515, 2, p. 133-143 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Systematic relationship between phospholipase A2 activity and dynamic lipid bilayer microheterogeneity
Hønger, T., Jørgensen, K., Biltonen, R. L. & Mouritsen, Ole G., 10 Aug 1996, In: Biochemistry. 35, 28, p. 9003-9006 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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526
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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246
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published