Nanna Roos

Nanna Roos

Associate Professor

ORCID: 0000-0002-9733-9523

Publication year:
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51 - 60 out of 110Page size: 10
  1. 2018
  2. Published

    An explorative study of the practice of light trapping and the informal market for crickets in Cambodia

    Münke-Svendsen, C., Ao, V., Lach, T., Chamnan, C., Hjortsø, Carsten Nico Portefée & Roos, Nanna, 2018, In: Journal of Insects as Food and Feed. 4, 1, p. 61-70 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Development and acceptability of locally made fish-based, ready-to-use products for the prevention and treatment of malnutrition in Cambodia

    Sigh, S., Roos, Nanna, Sok, D., Borg, B., Chamnan, C., Laillou, A., Dijkhuizen, M. A. & Wieringa, F. T., 2018, In: Food and Nutrition Bulletin. 39, 3, p. 420-434 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Edible Insects in Sustainable Food Systems

    Halloran, A. M. S. (ed.), Flore, R. (ed.), Vantomme, P. (ed.) & Roos, Nanna (ed.), 2018, Cham: Springer. 518 p.

    Research output: Book/Report › Book › Research › peer-review

  5. Published

    Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months

    Nurhasan, M., Roos, Nanna, Skau, J. K. H., Wieringa, F. T., Friis, Henrik, Michaelsen, Kim F., Dijkhuizen, M. A., Stark, K. D., Ritz, C., Chhoun, C. & Lauritzen, Lotte, 2018, In: Prostaglandins, Leukotrienes & Essential Fatty Acids. 135, p. 92-101 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Effectiveness of a locally produced, fish-based food product on weight gain among Cambodian children in the treatment of acute malnutrition: A randomized controlled trial

    Sigh, S., Roos, Nanna, Chamnan, C., Laillou, A., Prak, S. & Wieringa, F. T., 2018, In: Nutrients. 10, 7, 17 p., 909.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Insects and human nutrition

    Roos, Nanna, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 83-91 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  8. Published

    Preface

    Halloran, A. M. S., Flore, R., Vantomme, P. & Roos, Nanna, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. vii-viii 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Preface/postscript › Research

  9. 2017
  10. Published

    Acceptability of biscuits containing 10% cricket (Acheta domesticus) compared to milk biscuits among 5-10-year-old Kenyan schoolchildren

    Homann, A. M., Ayieko, M. A., Konyole, S. O. & Roos, Nanna, 2017, In: Journal of Insects as Food and Feed. 3, 2, p. 95-103 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Consuming insects: Are there health benefits?

    Roos, Nanna & van Huis, A., 2017, In: Journal of Insects as Food and Feed. 3, 4, p. 225-229 5 p.

    Research output: Contribution to journal › Editorial › Research › peer-review

  12. Published

    Cricket farming as a livelihood strategy in Thailand

    Halloran, A. M. S., Roos, Nanna & Hanboonsong, Y., 2017, In: Geographical Journal. 183, 1, p. 112-124 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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