Michael J. Davies

Michael J. Davies

Professor


  1. Published

    Whey proteins: targets of oxidation, or mediators of redox protection

    Giblin, L., Yalcin, A. S., Bicim, G., Kramer, A. C., Chen, Z., Callanan, M. J., Arranz, E. & Davies, Michael J., 2019, In: Free Radical Research. 53, S1, p. 1136–1152 17 p.

    Research output: Contribution to journalReviewResearchpeer-review

  2. Published

    Xanthine oxidase activity and free radical generation in patients with sepsis syndrome

    Galley, H. F., Davies, Michael J. & Webster, N. R., 1996, In: Critical Care Medicine. 24, 10, p. 1649-53 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent

    Fuentes-Lemus, E., Silva, E., Leinisch, F., Dorta, E., Lorentzen, Lasse Gøbel, Davies, Michael J. & Lopez-Alarcon, C., 1 Aug 2018, In: Food Chemistry. 256, p. 119-128

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    beta-Scission of C-3 (beta-carbon) alkoxyl radicals on peptides and proteins: a novel pathway which results in the formation of alpha-carbon radicals and the loss of amino acid side chains

    Headlam, H. A., Mortimer, A., Easton, C. J. & Davies, Michael J., Nov 2000, In: Chemical Research in Toxicology. 13, 11, p. 1087-95 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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