Marta Trius Soler

Marta Trius Soler

Postdoc, Guest Researcher, External Postdoc

Member of:

    ORCID: 0000-0003-2868-7142

    Publication year:
    All
    1 - 10 out of 15Page size: 10
    1. 2024
    2. Accepted/In press

      Bitter taste receptors: Key target to understand the effects of polyphenols on glucose and body weight homeostasis. Pathophysiological and pharmacological implications

      Trius-Soler, Marta & Moreno, J. J., 2024, (Accepted/In press) In: Biochemical Pharmacology. 116192.

      Research output: Contribution to journal › Review › Research › peer-review

    3. Accepted/In press

      Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity

      Laveriano-Santos, E. P., Luque-Corredera, C., Trius-Soler, Marta, Lozano-Castellón, J., Dominguez-López, I., Castro-Barquero, S., Vallverdú-Queralt, A., Lamuela-Raventós, R. M. & Pérez, M., 2024, (Accepted/In press) In: Critical Reviews in Food Science and Nutrition.

      Research output: Contribution to journal › Review › Research › peer-review

    4. Published

      High-density lipoprotein functionality, cardiovascular health, and patterns of alcohol consumption: new insights and future perspectives

      Trius-Soler, Marta, Mukamal, K. J. & Guasch Ferre, Marta, 2024, In: Current Opinion in Lipidology. 35, 1, p. 25-32 8 p.

      Research output: Contribution to journal › Review › Research › peer-review

    5. 2023
    6. Published

      Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review

      Trius-Soler, Marta, Praticò, G., Gürdeniz, G., Garcia-Aloy, M., Canali, R., Fausta, N., Brouwer-Brolsma, E. M., Andrés-Lacueva, C. & Dragsted, Lars Ove, 2023, In: Genes & Nutrition. 18, 33 p., 7.

      Research output: Contribution to journal › Review › Research › peer-review

    7. Effect of moderate beer consumption (with and without ethanol) on cardiovascular health in postmenopausal women

      Trius-Soler, Marta, Martínez-Carrasco, P., Tresserra-Rimbau, A., Moreno, J. J., Estruch, R. & Lamuela-Raventós, R. M., 2023, In: Journal of the Science of Food and Agriculture. 103, 15, p. 7506-7516 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. 2022

    9. (Poly)phenol characterisation in white and red cardoon stalks: could the sous-vide technique improve their bioaccessibility?

      Huarte, E., Trius-Soler, Marta, Domínguez-Fernández, M., De Peña, M. P. & Cid, C., 2022, In: International Journal of Food Sciences and Nutrition. 73, 2, p. 184-194 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables

      Trius-Soler, Marta, Bersano-Reyes, P. A., Góngora, C., Lamuela-Raventós, R. M., Nieto, G. & Moreno, J. J., 2022, In: Genes and Nutrition. 17, 11 p., 12.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Effect of moderate beer consumption (with and without ethanol) on osteoporosis in early postmenopausal women: Results of a pilot parallel clinical trial

      Trius-Soler, Marta, Tresserra-Rimbau, A., Moreno, J. J., Peris, P., Estruch, R. & Lamuela-Raventós, R. M., 2022, In: Frontiers in Nutrition. 9, 16 p., 1014140.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Inter-individual characteristics on basic taste recognition thresholds in a college-aged cohort: potential predictive factors

      Trius-Soler, Marta, Laveriano-Santos, E. P., Góngora, C. & Moreno, J. J., 2022, In: Food & Function. 13, 24, p. 12664-12673 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. 2021

    14. Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial

      Parilli-Moser, I., Domínguez-López, I., Trius-Soler, Marta, Castellví, M., Bosch, B., Castro-Barquero, S., Estruch, R., Hurtado-Barroso, S. & Lamuela-Raventós, R. M., 2021, In: Clinical Nutrition. 40, 11, p. 5556-5567 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 257359665