Margherita Tonolini
Guest researcher, Guest Researcher
1 - 3 out of 3Page size: 10
- 2023
- Published
Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process
Tonolini, Margherita, van der Berg, Franciscus Winfried J, Skou, P. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2023, In: Journal of Food Engineering. 350, 9 p., 111487.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
On-Line Monitoring of Enzymatic Degumming of Soybean Oil Using Near-Infrared Spectroscopy
Tonolini, Margherita, Wawrzynczyk, J., Nielsen, P. M. & Engelsen, Søren Balling, 2023, In: Applied Spectroscopy. 77, 12, p. 1325-1423Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Unbiased prediction errors for partial least squares regression models: Choosing a representative error estimator for process monitoring
Skou, P. B., Tonolini, Margherita, Eskildsen, C. E., van der Berg, Franciscus Winfried J & Rasmussen, Morten Arendt, 2023, In: Journal of Near Infrared Spectroscopy. 31, 4, p. 186-195Research output: Contribution to journal › Journal article › Research › peer-review
ID: 228182291
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95
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Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
15
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UV spectroscopy as a quantitative monitoring tool in a dairy side-stream fractionation process
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
13
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Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process
Research output: Contribution to journal › Journal article › Research › peer-review
Published