Lotte Lauritzen

Lotte Lauritzen

Professor


  1. 2009
  2. Published

    Effects of breast-feeding on cognitive function

    Michaelsen, Kim F., Lauritzen, Lotte & Mortensen, Erik Lykke, 2009, Breast-feeding: early influences on later health. Goldberg, G., Prentice, A., Prentice, A., Filteau, S. & Simondon, K. (eds.). Springer Science+Business Media, p. 199-215 17 p. (Advances in Experimental Medicine and Biology, Vol. 639).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  3. Published

    The effect of n-3-fatty acids on quality of life in patients with lung cancer

    Møller, G., Nørgaard, M., Dannerfjord, S. H., Lauritzen, Lotte, Sørensen, Jens Benn, Lange, P., Jensen, N. A., Boisen, L. W., Jensen, Ramon Gordon, Andersen, M. & Andersen, Jens Rikardt, 2009, 18. årsmøde i klinisk ernæring: Århus, 2009. p. 25 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  4. 2008
  5. Published

    Red blood cell n-3 fatty acid as a marker for fish oil-compliance in cancer patients

    Nørgaard, M., Dannerfjord, S., Lauritzen, Lotte, Sørensen, J., Lange, P., Jensen, N., Boisen, L., Jensen, R., Andersen, M. & Andersen, Jens Rikardt, 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. 84 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  6. 2007
  7. Published

    Whole cow's milk: why, what and when?

    Michaelsen, Kim F., Hoppe, C. F., Lauritzen, Lotte & Mølgaard, Christian, 2007, Issues in Complementary Feeding: 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006. Agostoni, C. & Brunser, O. (eds.). Basel: Karger, p. 201-219 19 p. (Nestlé Nutrition Workshop Series, Pediatric Programme, Vol. 60).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  8. 2006
  9. Published

    Maternal dietary long-chain n-3 polyunsaturated fatty acid during gestation and lactation reduces the specific antibody response in neonatal mice

    Kjær, T. M. R., Porsgaard, T., Lauritzen, Lotte, Lund, P., Fruekilde, M. & Frøkiær, H., 2006, Proceedings from LMC International Food Congress 2006. Taylor, p. 45-46 2 p. (Scandinavian Journal of Food and Nutrition, Vol. 50, Suppl. 1).

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  10. 2000
  11. Published

    Dietary fish and the docosahexaenoic acid (DHA) content of human milk

    Lauritzen, Lotte, Hørby Jørgensen, M. & Michaelsen, Kim F., 2000, Advances in experimental medicine and biology. Koletzko, B., Fleischer Michaelsen, K. & Hernell, O. (eds.). 478 ed. Humana Press, p. 403-404 2 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  12. 1999
  13. Published

    Essential fatty acids and postnatal development of the brain

    Lauritzen, Lotte, Hørby Jørgensen, M., Hansen, H. S. & Michaelsen, Kim F., 1999, Ikke angivet. Paulson, O., Moos Knudsen, G. & Moos, T. (eds.). Handelshøjskolens Forlag, p. 339-351 13 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  14. 1998
  15. Published

    Fluctuations in the docosahexaenoic acid (DHA)-content of human milk in relation to the ingestion of fish

    Lauritzen, Lotte, Hørby Jørgensen, M., Michaelsen, Kim F. & Sandström, B., 1998, FASEB journal. 4 ed. p. A201 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  16. Published

    The relationship between mothers' and infants' docosahexenoic acid status

    Michaelsen, Kim F., Hernell, O., Lauritzen, Lotte, Lund, P., Hølmer, G., Hørby Jørgensen, M. & Sandström, B., 1998, FASEB journal. 5 ed. p. A850 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

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