Lotte Lauritzen
Professor
Lifecourse Nutrition & Health
Rolighedsvej 30, 1958 Frederiksberg C
Nutrition and Health
Nørre Allé 51
2200 København N
- 2009
- Published
Effects of breast-feeding on cognitive function
Michaelsen, Kim F., Lauritzen, Lotte & Mortensen, Erik Lykke, 2009, Breast-feeding: early influences on later health. Goldberg, G., Prentice, A., Prentice, A., Filteau, S. & Simondon, K. (eds.). Springer Science+Business Media, p. 199-215 17 p. (Advances in Experimental Medicine and Biology, Vol. 639).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
The effect of n-3-fatty acids on quality of life in patients with lung cancer
Møller, G., Nørgaard, M., Dannerfjord, S. H., Lauritzen, Lotte, Sørensen, Jens Benn, Lange, P., Jensen, N. A., Boisen, L. W., Jensen, Ramon Gordon, Andersen, M. & Andersen, Jens Rikardt, 2009, 18. årsmøde i klinisk ernæring: Århus, 2009. p. 25 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- 2008
- Published
Red blood cell n-3 fatty acid as a marker for fish oil-compliance in cancer patients
Nørgaard, M., Dannerfjord, S., Lauritzen, Lotte, Sørensen, J., Lange, P., Jensen, N., Boisen, L., Jensen, R., Andersen, M. & Andersen, Jens Rikardt, 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. 84 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- 2007
- Published
Whole cow's milk: why, what and when?
Michaelsen, Kim F., Hoppe, C. F., Lauritzen, Lotte & Mølgaard, Christian, 2007, Issues in Complementary Feeding: 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006. Agostoni, C. & Brunser, O. (eds.). Basel: Karger, p. 201-219 19 p. (Nestlé Nutrition Workshop Series, Pediatric Programme, Vol. 60).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
- 2006
- Published
Maternal dietary long-chain n-3 polyunsaturated fatty acid during gestation and lactation reduces the specific antibody response in neonatal mice
Kjær, T. M. R., Porsgaard, T., Lauritzen, Lotte, Lund, P., Fruekilde, M. & Frøkiær, H., 2006, Proceedings from LMC International Food Congress 2006. Taylor, p. 45-46 2 p. (Scandinavian Journal of Food and Nutrition, Vol. 50, Suppl. 1).Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- 2000
- Published
Dietary fish and the docosahexaenoic acid (DHA) content of human milk
Lauritzen, Lotte, Hørby Jørgensen, M. & Michaelsen, Kim F., 2000, Advances in experimental medicine and biology. Koletzko, B., Fleischer Michaelsen, K. & Hernell, O. (eds.). 478 ed. Humana Press, p. 403-404 2 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- 1999
- Published
Essential fatty acids and postnatal development of the brain
Lauritzen, Lotte, Hørby Jørgensen, M., Hansen, H. S. & Michaelsen, Kim F., 1999, Ikke angivet. Paulson, O., Moos Knudsen, G. & Moos, T. (eds.). Handelshøjskolens Forlag, p. 339-351 13 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- 1998
- Published
Fluctuations in the docosahexaenoic acid (DHA)-content of human milk in relation to the ingestion of fish
Lauritzen, Lotte, Hørby Jørgensen, M., Michaelsen, Kim F. & Sandström, B., 1998, FASEB journal. 4 ed. p. A201 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
The relationship between mothers' and infants' docosahexenoic acid status
Michaelsen, Kim F., Hernell, O., Lauritzen, Lotte, Lund, P., Hølmer, G., Hørby Jørgensen, M. & Sandström, B., 1998, FASEB journal. 5 ed. p. A850 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
ID: 4235227
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3098
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The stereospecific triacylglycerol structures and fatty acid profiles of human milk and infant formulas
Research output: Contribution to journal › Journal article › Research › peer-review
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1545
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The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1541
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The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence
Research output: Contribution to journal › Journal article › Research › peer-review
Published