Lotte Lauritzen
Professor
Lifecourse Nutrition & Health
Rolighedsvej 30, 1958 Frederiksberg C
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0001-7184-5949
1 - 1 out of 1Page size: 10
- 2007
- Published
Whole cow's milk: why, what and when?
Michaelsen, Kim F., Hoppe, C. F., Lauritzen, Lotte & Mølgaard, Christian, 2007, Issues in Complementary Feeding: 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006. Agostoni, C. & Brunser, O. (eds.). Basel: Karger, p. 201-219 19 p. (Nestlé Nutrition Workshop Series, Pediatric Programme, Vol. 60).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
ID: 4235227
Most downloads
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3098
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The stereospecific triacylglycerol structures and fatty acid profiles of human milk and infant formulas
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1552
downloads
The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1543
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The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence
Research output: Contribution to journal › Journal article › Research › peer-review
Published