Lotte Lauritzen

Lotte Lauritzen

Professor

ORCID: 0000-0001-7184-5949

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  1. Published

    Effects of oily fish intake on cardiovascular risk markers, cognitive function, and behavior in school-aged children: study protocol for a randomized controlled trial

    Damsgaard, Camilla Trab, Lauritzen, Lotte, Hauger, H., Vuholm, S., Teisen, M. N., Ritz, C., Hansen, M., Niclasen, J. & Mølgaard, Christian, 2016, In: Trials. 17, 1, 8 p., 510.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    The effects of n-3 long-chain polyunsaturated fatty acids on bone formation and growth factors in adolescent boys

    Damsgaard, Camilla Trab, Mølgaard, Christian, Matthiessen, J., Gyldenløve, S. N. & Lauritzen, Lotte, 2012, In: Pediatric Research. 71, 6, p. 713-719 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells

    Damsgaard, Camilla Trab, Frøkiær, H. & Lauritzen, Lotte, 2008, In: British Journal of Nutrition. 99, 1, p. 147-154 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Fish oil supplementation from 9 to 18 months of age affects the insulin-like growth factor axis in a sex-specific manner in Danish infants

    Damsgaard, Camilla Trab, Harsløf, L. B. S., Andersen, A. D., Hellgren, L. I., Michaelsen, Kim F. & Lauritzen, Lotte, 2016, In: British Journal of Nutrition. 115, 5, p. 782-790 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Provision of healthy school meals does not affect the metabolic syndrome score in 8-11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference

    Damsgaard, Camilla Trab, Dalskov, S., Laursen, R. P., Ritz, C., Hjorth, Mads Fiil, Lauritzen, Lotte, Sørensen, L. B., Petersen, R. A., Andersen, M. R., Stender, Steen, Andersen, R., Tetens, Inge , Mølgaard, Christian, Astrup, A. & Michaelsen, Kim F., 2014, In: British Journal of Nutrition. 112, 11, p. 1826-1836 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Fish oil affects blood pressure and the plasma lipid profile in healthy Danish infants: nutrition and disease

    Damsgaard, Camilla Trab, Schack-Nielsen, L., Michaelsen, Kim F., Fruekilde, M., Hels, O. & Lauritzen, Lotte, 2006, In: Journal of Nutrition. 136, 1, p. 94-99 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Does polymorphisms in PPAR and APOE genes modify associations between FADS, n-3 long-chain polyunsaturated fatty acids, and cardiometabolic markers in 8-11 year-old Danish children?

    Damsgaard, Camilla Trab, Vuholm, S., Teisen, M. N., Stark, K. D. & Lauritzen, Lotte, 2020, In: British Journal of Nutrition. 125, 4, p. 369-376 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    n-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boys

    Damsgaard, Camilla Trab, Stark, K. D., Hjorth, Mads Fiil, Biltoft-Jensen, A., Astrup, A., Michaelsen, Kim F. & Lauritzen, Lotte, 2013, In: British Journal of Nutrition. 110, 7, p. 1304-1312 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    School meals based on New Nordic Diet improve reading performance in Danish 4th grade children: the OPUS School Meal Study

    Damsgaard, Camilla Trab, Laursen, R. P., Ritz, C., Hjorth, Mads Fiil, Lauritzen, Lotte, Dalskov, S., Sørensen, L. B., Petersen, R. A., Andersen, M. R., Stender, Steen, Mølgaard, Christian, Astrup, A. & Michaelsen, Kim F., 2013, In: Annals of Nutrition and Metabolism. 63, suppl. 1, p. 630-631 2 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  10. Published

    Red blood cell N-3 fatty acid as a marker for fish oil-compliance in cancer patients

    Dannerfjord, S., Nørgaard, M., Lauritzen, Lotte, Sørensen, J. B., Lange, P., Jensen, N. A., Boisen, L. W., Jensen, R. G., Andersen, M. & Andersen, Jens Rikardt, 2008, In: Clinical Nutrition Supplements. 1, Suppl.1, p. 4 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

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