Lotte Lauritzen

Lotte Lauritzen

Professor

ORCID: 0000-0001-7184-5949

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  1. Published

    Effects of oily fish intake on cardiovascular risk markers, cognitive function, and behavior in school-aged children: study protocol for a randomized controlled trial

    Damsgaard, Camilla Trab, Lauritzen, Lotte, Hauger, H., Vuholm, S., Teisen, M. N., Ritz, C., Hansen, M., Niclasen, J. & Mølgaard, Christian, 2016, In: Trials. 17, 1, 8 p., 510.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Effects of oily fish intake on cognitive and socioemotional function in healthy 8-9-year-old children: the FiSK Junior randomized trial

    Teisen, M. N., Vuholm, S., Niclasen, J., Aristizabal-Henao, J. J., Stark, K. D., Geertsen, S. S., Damsgaard, Camilla Trab & Lauritzen, Lotte, 2020, In: American Journal of Clinical Nutrition. 112, 1, p. 74-83 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Effects on metabolic markers are modified by PPARG2 and COX2 polymorphisms in infants randomized to fish oil

    Harsløf, L. B. S., Damsgaard, Camilla Trab, Hellgren, L. I., Andersen, A. D., Vogel, U. B. & Lauritzen, Lotte, 2014, In: Genes & Nutrition. 9, 3, 11 p., 396.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials

    Lehmann, U., Gjessing, H. R., Hirche, F., Mueller-Belecke, A., Gudbrandsen, O. A., Ueland, P. M., Mellgren, G., Lauritzen, Lotte, Lindqvist, H., Hansen, A. L., Erkkilä, A. T., Pot, G. K., Stangl, G. I. & Dierkes, J., 2015, In: American Journal of Clinical Nutrition. 102, 4, p. 837-847 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children

    Damsgaard, Camilla Trab, Eidner, M. B., Stark, K. D., Hjorth, Mads Fiil, Sjödin, Anders Mikael, Andersen, M. R., Andersen, R., Tetens, Inge , Astrup, A., Michaelsen, Kim F. & Lauritzen, Lotte, 2014, In: P L o S One. 9, 10, 9 p., e109368.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Essential fatty acid composition and correlates in children with severe acute malnutrition

    Babirekere-Iriso, E., Lauritzen, Lotte, Mortensen, C. G., Rytter, Maren Johanne Heilskov, Mupere, E., Namusoke, H., Michaelsen, Kim F., Briend, A., Stark, K. D., Metherel, A. H. & Friis, Henrik, 2016, In: Clinical Nutrition ESPEN. 11, p. e40-e46 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Essential fatty acids and postnatal development of the brain

    Lauritzen, Lotte, Hørby Jørgensen, M., Hansen, H. S. & Michaelsen, Kim F., 1999, Ikke angivet. Paulson, O., Moos Knudsen, G. & Moos, T. (eds.). Handelshøjskolens Forlag, p. 339-351 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  8. Published

    Evaluation of a low-cost procedure for sampling, long-term storage, and extraction of RNA from blood for qPCR analyses

    Mærkedahl, R. B., Frøkiær, Hanne, Lauritzen, Lotte & Metzdorff, S. B., 2015, In: Clinical Chemistry and Laboratory Medicine. 53, 8, p. 1181-1188 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Exploring correlations between neuropsychological measures and domain-specific consistency in associations with n-3 LCPUFA status in 8-9 year-old boys and girls

    Teisen, M. N., Niclasen, J., Vuholm, S., Lundbye-Jensen, Jesper, Stark, K. D., Damsgaard, Camilla Trab, Geertsen, S. S. & Lauritzen, Lotte, 2019, In: P L o S One. 14, 5, 26 p., e0216696.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Exploring the effects of oily fish consumption on measures of acute and long-term stress in healthy 8-9-year-old children: the FiSK Junior randomised trial

    Teisen, M. N., Vuholm, S., Rantanen, J. M., Christensen, J. H., Damsgaard, Camilla Trab & Lauritzen, Lotte, 2021, In: British Journal of Nutrition. 126, 8, p. 1194-1202 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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