Lotte Lauritzen
Professor
Lifecourse Nutrition & Health
Rolighedsvej 30, 1958 Frederiksberg C
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0001-7184-5949
1 - 3 out of 3Page size: 10
- 2017
- Published
Long-chain polyunsaturated fatty acids and their influence on the developing brain
Lauritzen, Lotte, Harsløf, L. B. S., Sørensen, L. B. & Damsgaard, Camilla Trab, 2017, Nutrition and the Developing Brain. Moran, V. H. & Lowe, N. M. (eds.). Boca Raton, FL: CRC Press, p. 45-70 26 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- 2016
- Published
Ernæringens betydning for børns kognition og indlæring
Lauritzen, Lotte & Sørensen, L. B., 2016, Livscyklusernæring. Larsen, R. & Fisker, S. (eds.). København: Munksgaard , p. 212-222 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- 2015
- Published
Kost og hjernens præstationsevne
Lauritzen, Lotte & Sørensen, L. B., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 651-666 16 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
ID: 4235227
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3098
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The stereospecific triacylglycerol structures and fatty acid profiles of human milk and infant formulas
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1543
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The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1540
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The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence
Research output: Contribution to journal › Journal article › Research › peer-review
Published