Lise Aunsholt

Lise Aunsholt

Associate Professor, Clinical Associate Professor


Publication year:
  1. 2020
  2. Published

    Mildly pasteurized whey protein promotes gut tolerance in immature piglets compared with extensively heated whey protein

    Navis, M., Schwebel, L., Kappel, S. S., Muncan, V., Sangild, Per Torp, Abrahamse, E., Aunsholt, Lise, Thymann, Thomas, van Elburg, R. M. & Renes, I. B., 2020, In: Nutrients. 12, 11, p. 1-19 19 p., 3391.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 217138234