Lin Lin
PhD Student
Design and Consumer Behavior
Rolighedsvej 26, 1958 Frederiksberg C
ORCID: 0000-0003-2043-970X
1 - 3 out of 3Page size: 10
- 2023
- Published
Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases
Lin, Lin, Petersen, Mikael Agerlin & Gottlieb, A., 2023, In: Molecules. 28, 11, 16 p., 4419.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Toward Aroma Improvement of Fermented Beverages via Selective Release of Amino Acids by Proteases during Mashing
Lin, Lin, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 135 p.Research output: Book/Report › Ph.D. thesis › Research
- 2021
- Published
Packing a punch: Understanding how flavours are produced in lager fermentations
Lin, Lin, García-Caro, R. D. L. C., Zhang, P., Carlin, S., Gottlieb, A., Petersen, Mikael Agerlin, Vrhovsek, U. & Bond, U., 2021, In: FEMS Yeast Research. 21, 5, 14 p., foab040.Research output: Contribution to journal › Review › Research › peer-review
ID: 210310133
Most downloads
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18
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Packing a punch: Understanding how flavours are produced in lager fermentations
Research output: Contribution to journal › Review › Research › peer-review
Published -
15
downloads
Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases
Research output: Contribution to journal › Journal article › Research › peer-review
Published