Lars M Munck af Rosenschøld
Professor emeritus
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
1 - 3 out of 3Page size: 10
- 1996
- Published
A ¤highly sensitive CCD-based spectrometer and its potential advantages in food quality control
Brøndum, J., Zappey, H. & Munck af Rosenschøld, Lars M, 1996.Research output: Contribution to conference › Paper › Research
- Published
Ancient wheats: botanical components, technical properties and sensory qualilty
Møller, B., Mikkelsen, L., Hansen, Åse Solvej & Munck af Rosenschøld, Lars M, 1996. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Barley seed vitality in relation to heat-susceptibility and -resistance
Møller, B. & Munck af Rosenschøld, Lars M, 1996. 3 p.Research output: Contribution to conference › Paper › Research
ID: 22297254
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Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator
Research output: Contribution to journal › Journal article › Research › peer-review
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Significance of the structure of data in partial least squares regression predictions involving both natural and human experimental design
Research output: Contribution to journal › Journal article › Research › peer-review
Published