Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus


Publication year:
All
1 - 10 out of 25Page size: 10
  1. 1996
  2. Published

    A ¤highly sensitive CCD-based spectrometer and its potential advantages in food quality control

    Brøndum, J., Zappey, H. & Munck af Rosenschøld, Lars M, 1996.

    Research output: Contribution to conference › Paper › Research

  3. Published

    Ancient wheats: botanical components, technical properties and sensory qualilty

    Møller, B., Mikkelsen, L., Hansen, Åse Solvej & Munck af Rosenschøld, Lars M, 1996. 1 p.

    Research output: Contribution to conference › Paper › Research

  4. Published

    Barley seed vitality in relation to heat-susceptibility and -resistance

    Møller, B. & Munck af Rosenschøld, Lars M, 1996. 3 p.

    Research output: Contribution to conference › Paper › Research

  5. 1997
  6. Published

    Anvendelse af spektroskopi og kemometri til bestemmelse af maltkvalitet

    Nielsen, J. P., Nørgaard, L., Munck af Rosenschøld, Lars M & Larsen, J., 1997, Ikke angivet. Levnedsmiddelcentret, p. 115 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  7. Published

    Application of supercritical fluid techniques to natural product chemistry

    Buskov, S., Munck af Rosenschøld, Lars M, Sørensen, H. & Sørensen, J. C., 1997. 1 p.

    Research output: Contribution to conference › Paper › Research

  8. Published

    Nye muligheder for kvalitetsstyring med sensorer og eksplorativ dataanalyse

    Munck af Rosenschøld, Lars M, 1997, Ikke angivet. Levnedsmiddelcentret, p. 45 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  9. Published

    Spiring & vitalitet i maltbyg

    Møller, B., Schneider, M. & Munck af Rosenschøld, Lars M, 1997. 1 p.

    Research output: Contribution to conference › Paper › Research

  10. Published

    Vitalitet i byg i relation til varmefølsomhed og -resistens

    Møller, B. & Munck af Rosenschøld, Lars M, 1997, Ikke angivet. Levnedsmiddelcentret, p. 229 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  11. 1998
  12. Published

    Kemometri: et værktøj i proces- og produktionsanalyse

    Sørensen, J., Paaske Jensen, E. & Munck af Rosenschøld, Lars M, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 89 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  13. 1999
  14. Published

    Germination in malting barley

    Møller, B., Schneider, M. & Munck af Rosenschøld, Lars M, 1999.

    Research output: Contribution to conference › Paper › Research

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ID: 22297254