Lars M Munck af Rosenschøld
Professor emeritus
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
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Vitalitet i byg i relation til varmefølsomhed og -resistens
Møller, B. & Munck af Rosenschøld, Lars M, 1997, Ikke angivet. Levnedsmiddelcentret, p. 229 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices
Munck af Rosenschøld, Lars M, 2003. 1 p.Research output: Contribution to conference › Paper › Research
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The multiple uses of barley endosperm mutants in plant breeding for quality and for revealing functionality in nutrition and food technology
Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2009, Induced plant mutations in the genomics era. Shu, Q. Y. (ed.). Food and Agriculture Organization of the United Nations, p. 182-186 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Spiring & vitalitet i maltbyg
Møller, B., Schneider, M. & Munck af Rosenschøld, Lars M, 1997. 1 p.Research output: Contribution to conference › Paper › Research
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Single-kernel near-infrared (SKNIR) sorting improves the baking quality of organic wheat
Tønning, E., Thybo, A. K., Pedersen, L., Munck af Rosenschøld, Lars M & Nørgaard, L., 2007. 1 p.Research output: Contribution to conference › Poster › Research
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Prediction of malt quality using near infrared spectroscopy and chemometrics
Nielsen, J. P. & Munck af Rosenschøld, Lars M, 1999.Research output: Contribution to conference › Paper › Research
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Nye muligheder for kvalitetsstyring med sensorer og eksplorativ dataanalyse
Munck af Rosenschøld, Lars M, 1997, Ikke angivet. Levnedsmiddelcentret, p. 45 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Kemometri: et værktøj i proces- og produktionsanalyse
Sørensen, J., Paaske Jensen, E. & Munck af Rosenschøld, Lars M, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 89 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Germination in malting barley
Møller, B., Schneider, M. & Munck af Rosenschøld, Lars M, 1999.Research output: Contribution to conference › Paper › Research
ID: 22297254
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Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator
Research output: Contribution to journal › Journal article › Research › peer-review
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Significance of the structure of data in partial least squares regression predictions involving both natural and human experimental design
Research output: Contribution to journal › Journal article › Research › peer-review
Published