Lars Ängquist

Lars Ängquist

Research consultant


  1. 2014
  2. Published

    Interaction between genetic predisposition to adiposity and dietary protein in relation to subsequent change in body weight and waist circumference

    Ankarfeldt, Mikkel Zöllner, Larsen, S. C., Ängquist, Lars, Husemoen, L. L. N., Roswall, N., Overvad, K., Jakobsen, M. U., Halkjær, J., Tjønneland, A., Linneberg, Allan René, Toft, Ulla Marie Nørgaard, Hansen, Torben, Pedersen, Oluf Borbye, Heitmann, Berit, Astrup, A. & Sørensen, Thorkild I.A., 2014, In: P L o S One. 9, 10, 10 p., e110890.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Interactions of dietary protein and adiposity measures in relation to subsequent changes in body weight and waist circumference

    Ankarfeldt, Mikkel Zöllner, Ängquist, Lars, Jakobsen, M. U., Overvad, K., Tjønneland, A., Halkjær, J., Astrup, A. & Sørensen, Thorkild I.A., 2014, In: Obesity. 22, 9, p. 2097-2103 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Stata tip 117: graph combine-Combining graphs

    Ängquist, Lars, 2014, In: Stata Journal. 14, 1, p. 221-225

    Research output: Contribution to journalEditorialResearchpeer-review

  5. Published

    Trends in Parent-Child Correlations of Childhood Body Mass Index during the Development of the Obesity Epidemic

    Ajslev, T. A., Ängquist, Lars, Silventoinen, K., Baker, J. L. & Sørensen, Thorkild I.A., 2014, In: PLOS ONE. 9, 10, p. 1-8 8 p., e109932.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2013
  7. Published

    24h urinary sodium excretion and subsequent change in weight, waist circumference and body composition

    Larsen, S. C., Ängquist, Lars, Sørensen, Thorkild I.A. & Heitmann, Berit, 2013, In: P L o S One. 8, 7, 6 p., e69689.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Being an Only or Last-Born Child Increases Later Risk of Obesity

    Haugaard, L. K., Adeltoft, T. A., Zimmermann, E., Ängquist, Lars & Sørensen, Thorkild I.A., 2013, In: P L o S One. 8, 2, 8 p., e56357.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Change in proportional protein intake in a 10-week energy-restricted low- or high-fat diet, in relation to changes in body size and metabolic factors

    Stocks, T., Taylor, M. A., Ängquist, Lars, Macdonald, I. A., Arner, P., Holst, C., Oppert, J., Martinez, J. A., Rössner, S., Polak, J., Langin, D., Saris, W. H. M., Astrup, A. & Sørensen, Thorkild I.A., 2013, In: Obesity Facts. 6, 3, p. 217-227 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Comparison of intervention and cohort study of dietary protein in body weight regulation: reconciling opposing evidence?

    Ankarfeldt, M. Z., Ängquist, Lars, Stocks, T., Jakobsen, M. U., Overvad, K., Halkjær, J., Saris, W. H. M., Astrup, A. & Sørensen, Thorkild I.A., 2013, In: Annals of Nutrition and Metabolism. 63, suppl. 1, p. 67 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  11. Published

    Comparison of intervention and cohort study of dietary protein in body weight regulation: reconciling opposing evidence?

    Ankarfeldt, M. Z., Ängquist, Lars, Stocks, T., Jakobsen, M. U., Overvad, K., Saris, W. H. M., Astrup, A. & Sørensen, Thorkild I.A., 2013, In: Obesity Facts. 6, suppl. 1, p. 183 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  12. Published

    Influence of SNPs in nutrient-sensitive candidate genes and gene-diet interactions on blood lipids: the DiOGenes study

    Brahe, L. K., Ängquist, Lars, Larsen, L. H., Vimaleswaran, K. S., Hager, J., Viguerie, N., Loos, Ruth, Handjieva-Darlenska, T., Jebb, S. A., Hlavaty, P., Larsen, T. M., Martinez, J. A., Papadaki, A., Pfeiffer, A. F. H., van Baak, M. A., Sørensen, Thorkild I.A., Holst, C., Langin, D., Astrup, A. & Saris, W. H. M., 2013, In: British Journal of Nutrition. 110, 5, p. 790-796 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 33972484