Helle Jakobe Martens
Associate Professor
Forest and Bioressources
Rolighedsvej 23
1958 Frederiksberg C
ORCID: 0000-0002-3011-4557
1 - 3 out of 3Page size: 10
- Published
The use of quantitative microscopy to characterize processed carrot texture
Martens, Helle Jakobe & Kidmose, U., 1998, In: Polish Journal of Food and Nutrition Sciences. 7/48 (2S), p. 37S-42S 6 p.Research output: Contribution to journal › Journal article › Research
- Published
Low frequency ultrasonics for texture measurements in carrots (Daucus carota L.) in relation to water loss and storage
Nielsen, M., Martens, Helle Jakobe & Kaack, K., 1998, In: Postharvest Biology and Technology. 14, p. 297-308 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Texture and microstructure of steam cooked, vacuum packed potatoes
Thybo, A. K., Martens, Helle Jakobe & Lyshede, O. B., 1998, In: Journal of Food Science. 63, 4, p. 692-695 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4237290
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Starch bioengineering affects cereal grain germination and seedling establishment
Research output: Contribution to journal › Journal article › Research › peer-review
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342
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Acetylation of cell wall is required for structural integrity of the leaf surface and exerts a global impact on plant stress responses
Research output: Contribution to journal › Journal article › Research › peer-review
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256
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Transfer of the cytochrome P450-dependent dhurrin pathway from Sorghum bicolor into Nicotiana tabacum chloroplasts for light-driven synthesis
Research output: Contribution to journal › Journal article › Research › peer-review
Published