Giorgia La Barbera

Giorgia La Barbera

Guest researcher

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    ORCID: 0000-0003-0583-906X

    Publication year:
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    1 - 10 out of 11Page size: 10
    1. 2018

    2. Chromatographic column evaluation for the untargeted profiling of glucosinolates in cauliflower by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry

      Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Montone, C. M., Piovesana, S., Zenezini Chiozzi, R. & Laganà, A., 2018, In: Talanta. 179, p. 792-802 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Simultaneous preconcentration, identification, and quantitation of selenoamino acids in oils by enantioselective high performance liquid chromatography and mass spectrometry

      Capriotti, A. L., Montone, C. M., Antonelli, M., Cavaliere, C., Gasparrini, F., La Barbera, Giorgia, Piovesana, S. & Laganà, A., 2018, In: Analytical Chemistry. 90, 14, p. 8326-8330 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Extraction of polycyclic aromatic hydrocarbons from polyhydroxyalkanoates before gas chromatography/mass spectrometry analysis

      Cavaliere, C., Montone, C. M., Capriotti, A. L., La Barbera, Giorgia, Piovesana, S., Rotatori, M., Valentino, F. & Laganà, A., 2018, In: Talanta. 188, p. 671-675 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Liquid chromatographic strategies for separation of bioactive compounds in food matrices

      Cavaliere, C., Capriotti, A. L., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 2018, In: Molecules. 23, 12, 18 p., 3091.

      Research output: Contribution to journal › Review › Research › peer-review

    6. Label-free shotgun proteomics approach to characterize muscle tissue from farmed and wild European sea bass (Dicentrarchus labrax)

      Chiozzi, R. Z., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 2018, In: Food Analytical Methods. 11, 1, p. 292-301 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Delving into the polar lipidome by optimized chromatographic separation, high-resolution mass spectrometry, and comprehensive identification with Lipostar: Microalgae as case study

      La Barbera, Giorgia, Antonelli, M., Cavaliere, C., Cruciani, G., Goracci, L., Montone, C. M., Piovesana, S., Laganà, A. & Capriotti, A. L., 2018, In: Analytical Chemistry. 90, 20, p. 12230-12238 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Development of an enrichment method for endogenous phosphopeptide characterization in human serum

      La Barbera, Giorgia, Capriotti, A. L., Cavaliere, C., Ferraris, F., Laus, M., Piovesana, S., Sparnacci, K. & Laganà, A., 2018, In: Analytical and Bioanalytical Chemistry. 410, 3, p. 1177-1185 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Saliva as a source of new phosphopeptide biomarkers: Development of a comprehensive analytical method based on shotgun peptidomics

      La Barbera, Giorgia, Capriotti, A. L., Cavaliere, C., Ferraris, F., Montone, C. M., Piovesana, S., Zenezini Chiozzi, R. & Laganà, A., 2018, In: Talanta. 183, p. 245-249 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Characterization of antioxidant and angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics

      Montone, C. M., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Piovesana, S., Zenezini Chiozzi, R. & Laganà, A., 2018, In: Journal of Functional Foods. 44, p. 40-47 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Peptidomic strategy for purification and identification of potential ACE-inhibitory and antioxidant peptides in Tetradesmus obliquus microalgae

      Montone, C. M., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Piovesana, S., Zenezini Chiozzi, R. & Laganà, A., 2018, In: Analytical and Bioanalytical Chemistry. 410, 15, p. 3573-3586 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 217142875