Giorgia La Barbera

Giorgia La Barbera

Guest researcher


  1. 2017
  2. A new carbon-based magnetic material for the dispersive solid-phase extraction of UV filters from water samples before liquid chromatography–tandem mass spectrometry analysis

    Piovesana, S., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Samperi, R., Zenezini Chiozzi, R. & Laganà, A., 2017, In: Analytical and Bioanalytical Chemistry. 409, 17, p. 4181-4194 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. A rapid magnetic solid phase extraction method followed by liquid chromatography-tandem mass spectrometry analysis for the determination of mycotoxins in cereals

    La Barbera, Giorgia, Capriotti, A. L., Cavaliere, C., Foglia, P., Montone, C. M., Zenezini Chiozzi, R. & Laganà, A., 2017, In: Toxins. 9, 4, 147.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Comprehensive polyphenol profiling of a strawberry extract (Fragaria × ananassa) by ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry

    La Barbera, Giorgia, Capriotti, A. L., Cavaliere, C., Piovesana, S., Samperi, R., Zenezini Chiozzi, R. & Laganà, A., 2017, In: Analytical and Bioanalytical Chemistry. 409, 8, p. 2127-2142 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Evaluation of column length and particle size effect on the untargeted profiling of a phytochemical mixture by using UHPLC coupled to high-resolution mass spectrometry

    Zenezini Chiozzi, R., Capriotti, A. L., Cavaliere, C., Ferraris, F., La Barbera, Giorgia, Piovesana, S. & Laganà, A., 2017, In: Journal of Separation Science. 40, 12, p. 2541-2557 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Influence of dynamic flow environment on nanoparticle-protein corona: From protein patterns to uptake in cancer cells

    Palchetti, S., Pozzi, D., Capriotti, A. L., La Barbera, Giorgia, Zenezini Chiozzi, R., Digiacomo, L., Peruzzi, G., Caracciolo, G. & Laganà, A., 2017, In: Colloids and Surfaces B: Biointerfaces. 153, p. 263-271 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Liquid chromatography-high resolution mass spectrometry for the analysis of phytochemicals in vegetal-derived food and beverages

    La Barbera, Giorgia, Capriotti, A. L., Cavaliere, C., Montone, C. M., Piovesana, S., Samperi, R., Zenezini Chiozzi, R. & Laganà, A., 2017, In: Food Research International. 100, p. 28-52 25 p.

    Research output: Contribution to journalReviewResearchpeer-review

  8. Proteomic analysis and bioluminescent reporter gene assays to investigate effects of simulated microgravity on Caco-2 cells

    La Barbera, Giorgia, Capriotti, A. L., Michelini, E., Piovesana, S., Calabretta, M. M., Zenezini Chiozzi, R., Roda, A. & Laganà, A., 2017, In: Proteomics. 17, 15-16, 1700081.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 217142875