Einar Vargas Bello Perez

Einar Vargas Bello Perez

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    1. 2019
    2. Published

      Bioactive peptides from milk: Animal determinants and their implications in human health

      Vargas Bello Perez, Einar, Márquez-Hernández, R. I. & Hernández-Castellano, L. E., 2019, In: Journal of Dairy Research. 86, 2, p. 136-144 9 p.

      Research output: Contribution to journal › Review › Research › peer-review

    3. Published

      Effect of dietary Quillay polyphenols on the oxidative quality of broiler meat

      Fellenberg, M. A., Pena, I., Ibanez, R. A. & Vargas Bello Perez, Einar, 2019, In: Archiv fuer Gefluegelkunde. 83

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Effect of dietary vitamin E supplementation on glutathione concentration and lipid and protein oxidation of refrigerated broiler meat

      Fellenberg, M. A., Pena, I., Ibanez, R. A. & Vargas Bello Perez, Einar, 2019, In: Archiv fuer Gefluegelkunde. 83

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Effect of feeding cows with unsaturated fatty acid sources on milk production, milk composition, milk fatty acid profile, and physicochemical and sensory characteristics of ice cream

      Vargas Bello Perez, Einar, Cancino-Padilla, N., Geldsetzer-Mendoza, C., Vyhmeister, S., Morales, M. S., Leskinen, H., Romero, J., Garnsworthy, P. C. & Ibáñez, R. A., 2019, In: Animals. 9, 8, 13 p., 568.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Effects of different poultry manure fertilization levels and cutting times on Moringa oleifera production

      Mouchili, M., Tendonkeng, F., Miegoue, E., Wauffo, D. F., Watsop, H. M., Tedonkeng, E. P. & Vargas Bello Perez, Einar, 2019, In: International Journal of Agriculture and Natural Resources. 46, 3, p. 310-318

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Influence of milk pH on the chemical, physical and sensory properties of a milk-based alcoholic beverage

      Ibáñez, R. A., Vyhmeister, S., Muñoz, M. F., Brossard, N., Osorio, F., Salazar, F. N., Fellenberg, M. A. & Vargas Bello Perez, Einar, 2019, In: Journal of Dairy Research. 86, 2, p. 248-251 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Influence of using different proportions of cow and goat milk on the chemical, textural and sensory properties of Chanco–style cheese with equal composition

      Vyhmeister, S., Geldsetzer-Mendoza, C., Medel-Marabolí, M., Fellenberg, A., Vargas Bello Perez, Einar & Ibáñez, R. A., 2019, In: LWT. 112, 108226.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Nutrigenomic effect of saturated and unsaturated long chain fatty acids on lipid-related genes in goat mammary epithelial cells: What is the role of PPARγ?

      Vargas Bello Perez, Einar, Zhao, W., Bionaz, M., Luo, J. & Loor, J. J., 2019, In: Veterinary Sciences. 6, 2, 19 p., 54.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Practical and innovative solutions to overcome language barriers in veterinary and animal science education in the European Union

      Vargas Bello Perez, Einar & Hernández-Castellano, L. E., 2019, In: Journal of Applied Animal Research. 47, 1, p. 429-432 4 p.

      Research output: Contribution to journal › Review › Research › peer-review

    11. Published

      Trends and drivers of change of pastoral beef production systems in a mediterranean-temperate climate zone of chile

      Toro-Mujica, P., Vera, R., Vargas Bello Perez, Einar, Pinedo, P. & Bas, F., 2019, In: Animals. 9, 12, 23 p., 1135.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 188943137