Dennis Sandris Nielsen

Dennis Sandris Nielsen

Professor

ORCID: 0000-0001-8121-1114

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  1. Published

    Isolation of lactic acid bacteria from kantong, a condiment produced from the fermentation of kapok (Ceiba pentandra) seeds and cassava (Manihot esculentum) flour

    Kpikpi, E. N., Glover, R. L. K., Dzogbefia, V. P., Nielsen, Dennis Sandris & Jakobsen, M., 2010, In: Report and Opinion. 2, 8, p. 1-7 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Isolation, characterization and identification of microorganisms capable of growing in chocolate pralines

    Nielsen, C. L. M., Thorsen, L. & Nielsen, Dennis Sandris, 2012, Global issues in food microbiology: abstract book. p. 560 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  3. Published

    Isolation, characterization and identification of microorganisms capable of growing in chocolate pralines

    Nielsen, C. L. M., Thorsen, L. & Nielsen, Dennis Sandris, 2012. 1 p.

    Research output: Contribution to conference › Poster › Research

  4. Published

    It's gettin' hot in here: breeding robust yeast starter cultures for cocoa fermentation

    Papalexandratou, Z. & Nielsen, Dennis Sandris, 2016, In: Trends in Microbiology. 24, 3, p. 168-170 3 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  5. Published

    Kakaoens vugge

    Nielsen, Dennis Sandris, 2005, In: Chokolade Selskabets Årsskrift 2005. p. 14-16 3 p.

    Research output: Contribution to journal › Journal article › Communication

  6. Published

    Kombucha beverage from green, black and rooibos teas: a comparative study looking at microbiology, chemistry and antioxidant activity

    Gaggìa, F., Baffoni, L., Galiano, M., Nielsen, Dennis Sandris, Jakobsen, Rasmus Riemer, Castro-Mejía, J. L., Bosi, S., Truzzi, F., Musumeci, F., Dinelli, G. & Di Gioia, D., 2019, In: Nutrients. 11, 1, p. 1-22 1.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Lactic Acid Bacteria: Influence on intracellular pH in Mycobacterum avium subsp. paratubercolosis

    Gaggìa, F., Siegumfeldt, Henrik, Nielsen, Dennis Sandris, Biavati, B. & Jakobsen, M., 2008, Food Micro 2008: Evolving microbial food quality and safety: Programme and Abstracts Book. p. 138 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  8. Published

    Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product pasteurisation - a pilot study

    Nielsen, E. S., Garnås, E., Jensen, K. J., Hansen, L. H., Olsen, P. S., Ritz, C., Krych, Lukasz & Nielsen, Dennis Sandris, 2018, In: Food & Function. 9, 10, p. 5323-5335 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Lactose and Bovine Milk Oligosaccharides Synergistically Stimulate B. longum subsp. longum Growth in a Simplified Model of the Infant Gut Microbiome

    Jakobsen, L. M. A., Sundekilde, U. K., Andersen, H. J., Nielsen, Dennis Sandris & Bertram, H. C., 2019, In: Journal of Proteome Research. 18, 8, p. 3086-3098

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation

    Papalexandratou, Z., Kaasik, K., Kauffmann, L. V., Skorstengaard, A., Bouillon, G., Espensen, J. L., Hansen, L. H., Jakobsen, Rasmus Riemer, Blennow, Andreas, Krych, Lukasz, Castro-Mejía, J. L. & Nielsen, Dennis Sandris, 2019, In: International Journal of Food Microbiology. 304, p. 106-118

    Research output: Contribution to journal › Journal article › Research › peer-review

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