Bodil Helene Allesen-Holm

Bodil Helene Allesen-Holm

Academic Research Staff, Academic employee FU

  1. 2012
  2. Published

    Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers

    Horsted, K., Allesen-Holm, Bodil Helene, Hermansen, J. E. & Kongsted, A. G., 2012, In: Journal of the Science of Food and Agriculture. 92, 2, p. 258-265 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 6084776