Birthe P Møller Jespersen
Associate Professor, Ekstern forsker
ORCID: 0000-0002-8695-1450
1 - 1 out of 1Page size: 50
- 2002
- Published
Chemical composition, functional properties and sensory profiling of einkorn (Triticum monococcum L.)
Løje, H., Jespersen, Birthe P Møller, Laustsen, A. M. & Hansen, Åse Solvej, 2002, In: Journal of Cereal Science. 37, p. 231-240 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4239244
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Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics
Research output: Contribution to journal › Journal article › Research › peer-review
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924
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Large-scale extraction and molecular analysis of cereal ß-glucans
Research output: Contribution to conference › Poster › Research
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911
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Nutritional metabolomics: object specific lipoprotein profiles and fat boosting
Research output: Contribution to conference › Poster › Research
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