Benedikte Grenov

Benedikte Grenov

Associate Professor


  1. 1999
  2. The technology of probiotics

    Saxelin, M., Grenov, Benedikte, Svensson, U., Fondén, R., Reniero, R. & Mattila-Sandholm, T., 1999, In: Trends in Food Science and Technology. 10, 12, p. 387-392 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 37757289