Ashwitha Amin
PhD fellow
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-4949-9415
1 - 1 out of 1Page size: 25
- 2023
- Published
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Gouseti, Ourania, Larsen, Mads Emil, Amin, Ashwitha, Bakalis, Serafim, Petersen, Iben Lykke, Lametsch, Rene & Jensen, Poul Erik, 2023, In: Foods. 12, 13, 22 p., 2518.Research output: Contribution to journal › Review › Research › peer-review
ID: 236001731
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Perspective on the Effect of Protein Extraction Method on the Antinutritional Factor (ANF) Content in Seeds
Research output: Contribution to journal › Review › Research › peer-review
Published -
47
downloads
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Research output: Contribution to journal › Review › Research › peer-review
Published