Anni Bygvrå Hougaard

Anni Bygvrå Hougaard

Associate Professor

Member of:

    ORCID: 0000-0001-9767-4092

    Publication year:
    All
    1 - 2 out of 2Page size: 10
    1. 2022
    2. Published

      In situ SAXS study of non-fat milk model systems during heat treatment and acidification

      Li, R., Jæger, T. C., Rovers, T. A. M., Svensson, B., Ipsen, Richard, Kirkensgaard, Jacob Judas Kain & Hougaard, Anni Bygvrå, 2022, In: Food Research International. 157, 11 p., 111292.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Water mobility and microstructure of acidified milk model gels with added whey protein ingredients

      Li, R., Czaja, Tomasz Pawel, Glover, Z. J., Ipsen, Richard, Jæger, T. C., Rovers, T. A. M., Simonsen, A. C., Svensson, B., van der Berg, Franciscus Winfried J & Hougaard, Anni Bygvrå, 2022, In: Food Hydrocolloids. 127, 13 p., 107548.

      Research output: Contribution to journal › Review › Research › peer-review

    ID: 4229594