Anna Maria Sulewska
Visiting Researcher
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
ORCID: 0000-0002-8287-3846
Primary fields of research
- Protein-Protein Interactions
- Food Chemistry
- Enzymology
- Analytical Biochemistry
Current research
Currenty I am working on the characterisation of protein fractions obtained from rapeseed and legominous plants. These protein products are obtained from a novel, environmentally-friendly, water-based biofractionation method. My work is a part of NYProFOOD project, whose aim is to develop novel plant proteins for human nutrition.
Teaching
I am currently involved in teaching in the following courses:
- Biochemistry 1 (in Danish) - since 2014
- Enzymology and Experimental Biochemistry - since 2015
In the past I was also involved in teaching in the course Food Enzymes and Applications (in academic year 2012/2013)
ID: 32939085
Most downloads
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331
downloads
The GH5 1,4-β-mannanase from Bifidobacterium animalis subsp. lactis Bl-04 possesses a low-affinity mannan-binding module and highlights the diversity of mannanolytic enzymes
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
89
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Upgrading protein products using bioprocessing on agricultural crops
Research output: Contribution to conference › Poster › Research
Published