Iron in Parma ham: Protein and lipid oxidation
Activity: Talk or presentation types › Lecture and oral contribution
Leif Horsfelt Skibsted - Lecturer
- Food Chemistry
7 Apr 2013
Event (Conference)
Title | ACS |
---|---|
Date | 04/04/2013 → 11/04/2013 |
City | New Orleans |
Country/Territory | United States |
ID: 46214344