Coupled protein and lipid oxidation in food: Challenges for antioxidant protection.
Activity: Talk or presentation types › Lecture and oral contribution
Leif Horsfelt Skibsted - Lecturer
8 Aug 2012
Event (Conference)
Title | 16th World Congress of Food Science and Technology |
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Date | 05/08/2012 → 09/08/2012 |
City | Foz de Iguacu |
Country/Territory | Brazil |
ID: 40576591