Effects of natural starch-phosphate monoester content on the multi-scale structures of starches
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Effects of natural starch-phosphate monoester content on the multi-scale structures of starches. / Ding, Li; Liang, Wenxin; Qu, Jianzhou; Persson, Staffan; Liu, Xingxun; Herburger, Klaus; Kirkensgaard, Jacob Judas Kain; Khakimov, Bekzod; Enemark-Rasmussen, Kasper; Blennow, Andreas; Zhong, Yuyue.
I: Carbohydrate Polymers, Bind 310, 120740, 2023.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - Effects of natural starch-phosphate monoester content on the multi-scale structures of starches
AU - Ding, Li
AU - Liang, Wenxin
AU - Qu, Jianzhou
AU - Persson, Staffan
AU - Liu, Xingxun
AU - Herburger, Klaus
AU - Kirkensgaard, Jacob Judas Kain
AU - Khakimov, Bekzod
AU - Enemark-Rasmussen, Kasper
AU - Blennow, Andreas
AU - Zhong, Yuyue
PY - 2023
Y1 - 2023
N2 - Starch phosphate content (SPC) is an important structural parameter affecting the functionality of tuber starches, but how different phosphate groups affect starch structures is still unknown. In this study, four potato starches with different SPC were selected as models to investigate the effects of SPC on their multi-scale structures. A higher SPC is related to more long amylopectin (AP) chains with a degree of polymerization (DP) >24, fewer short AP chains with DP
AB - Starch phosphate content (SPC) is an important structural parameter affecting the functionality of tuber starches, but how different phosphate groups affect starch structures is still unknown. In this study, four potato starches with different SPC were selected as models to investigate the effects of SPC on their multi-scale structures. A higher SPC is related to more long amylopectin (AP) chains with a degree of polymerization (DP) >24, fewer short AP chains with DP
KW - Starch phosphorylation
KW - Starch phosphate monoesters
KW - Amylose content
KW - Lamellar structure
KW - Solid-state NMR
KW - Crystalline structure
KW - MAIZE INBRED LINES
KW - CHAIN-LENGTH
KW - PHYSICOCHEMICAL PROPERTIES
KW - THERMODYNAMIC PROPERTIES
KW - MOLECULAR-STRUCTURE
KW - CHEMICAL-SYNTHESIS
KW - AMYLOSE CONTENT
KW - POTATO
KW - PHOSPHORYLATION
KW - AMYLOPECTIN
U2 - 10.1016/j.carbpol.2023.120740
DO - 10.1016/j.carbpol.2023.120740
M3 - Journal article
C2 - 36925255
VL - 310
JO - Carbohydrate Polymers
JF - Carbohydrate Polymers
SN - 0144-8617
M1 - 120740
ER -
ID: 341922193