Sigrid Denver
Lektor
- 2024
- Udgivet
Can organic food production develop to deal with both price consciousness and climate concerns?
Sandøe, Peter, Denver, Sigrid, Ditlevsen, Kia, Lund, Thomas Bøker, Olsen, Jakob Vesterlund, Pedersen, Michael Friis, Schou, M. & Christensen, Tove, sep. 2024, Back to the future: Sustainable innovations for ethical food production and consumption. Giersberg, M. F., Bovenkerk, B. & Meijboom, F. (red.). Leiden: Brill, s. 21-26Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
- Udgivet
Drivers and barriers to climate-smart agricultural practices and technologies adoption: Insights from stakeholders of five European food supply chains
Pedersen, Søren Marcus, Erekalo, Kassa Tarekegn, Christensen, Tove, Denver, Sigrid, Gemtou, M., Fountas, S., Isakhanyan, G., Rosemarin, A., Ekane, N., Puggaard, L., Nertinger, M., Brinks, H., Puško, D. & Bienzobas Adrián, J., 2024, I: Smart Agricultural Technology. 8, 15 s., 100478.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Review on the contribution of farming practices and technologies towards climate-smart agricultural outcomes in a European context
Erekalo, Kassa Tarekegn, Pedersen, Søren Marcus, Christensen, Tove, Denver, Sigrid, Gemtou, M., Fountas, S. & Isakhanyan, G., 2024, I: Smart Agricultural Technology. 7, 13 s., 100413.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
The impact of voluntary sustainability adjustments on greenhouse gas emissions from food consumption: The case of Denmark
Nordström, J. & Denver, Sigrid, 2024, I: Cleaner and Responsible Consumption. 12, 13 s., 100164.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2023
- Udgivet
Markedet for økologiske produkter 2023: drivkræfter og barrierer for vækst
Bech-Larsen, T., Christensen, Tove, Denver, Sigrid, Jensen, Jørgen Dejgård & Ruders, J., 2023, ICROFS – Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer, Aarhus Universitet. 68 s. (Vidensyntese fra ICROFS, Bind 2022-0415498).Publikation: Bog/antologi/afhandling/rapport › Rapport › Rådgivning › fagfællebedømt
- Udgivet
Plant-based food – Purchasing intentions, barriers and drivers among different organic consumer groups in Denmark
Denver, Sigrid, Nordström, J. & Christensen, Tove, 2023, I: Journal of Cleaner Production. 419, 10 s., 138256.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production: A comparison of consumers in China, Denmark, Germany and the UK
Denver, Sigrid, Christensen, Tove, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2023, I: Livestock Science. 276, 13 s., 105337.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2022
- Udgivet
Samfundsvidenskabelig forskning skal bane vejen for klimavenlige madvaner
Holm, Lotte, Dean, Wesley, Sandøe, Peter, Jensen, Jørgen Dejgård, Hansen, Lars Gårn, Christensen, Tove, Ditlevsen, Kia, Lund, Thomas Bøker, Andersen, S. S., Denver, Sigrid, Pless, Carl-Emil & Smed, Sinne, 2 jun. 2022, Altinget.dk.Publikation: Andet › Udgivelser på nettet - Net-publikation › Formidling
- Udgivet
Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?
Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, I: Organic Agriculture. 12, s. 163–175 13 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Is there a potential international market for Danish welfare pork? A consumer survey from Denmark, Sweden, and Germany
Denver, Sigrid, Christensen, Tove, Nordström, J., Lund, Thomas Bøker & Sandøe, Peter, 2022, I: Meat Science. 183, 108616.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 4235425
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Food consumption and welfare economics - impacts of economic and political conditions: paper prepared for the Danish Veterinary and Food Administration
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
Udgivet -
1673
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Preventing foot and mouth disease - how are the costs divided between the public authorities and the pig and cattle industries in Denmark?
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Udgivet -
1653
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Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
Udgivet