Li Ding
Postdoc
Planteglycobiologi
Thorvaldsensvej 40
1871 Frederiksberg C
ORCID: 0000-0002-6079-5760
1 - 8 ud af 8Pr. side: 10
- 2024
- Udgivet
Carbon Allocation among Carbohydrates in the Rice Grain
Ding, Li, 2024, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen. 138 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
- Udgivet
Differential roles of C-3 and C-6 phosphate monoesters in affecting potato starch properties
Ding, Li, Blennow, A. & Zhong, Yuyue, 2024, I: Grain and Oil Science and Technology. 7, 2, s. 79-86 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Green preparation of small-sized starch nanoparticles using nanoprecipitation
Chen, Yongxian, Ding, Li, Di, H., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Sun, B., Pang, C., Chen, Junsheng & Blennow, A., 2024, I: Food Hydrocolloids. 153, 9 s., 109974.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2023
- Udgivet
The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches
Liang, Wenxin, Ding, Li, Guo, K., Liu, Yang, Wen, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Henrik Hebelstrup, K., Herburger, K., Liu, X., Persson, Staffan, Blennow, A. & Zhong, Yuyue, 2023, I: Food Hydrocolloids. 139, 11 s., 108491.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2022
- Udgivet
Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate
Qu, J., Zhong, Yuyue, Ding, Li, Liu, X., Xu, S., Guo, D., Blennow, A. & Xue, J., 2022, I: Food Chemistry. 368, 130796.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Chemical cross-linking reduces in vitro starch digestibility of cooked potato parenchyma cells
Ding, Li, Huang, Q., Xiang, W., Fu, X., Zhang, B. & Wu, J., 2022, I: Food Hydrocolloids. 124, Part B, 9 s., 107297.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Comparative study on the structural and in vitro digestion properties of starch within potato parenchyma cells under different cooking methods
Wang, B., Chen, S., Huang, C., Lin, Y., Liang, Y., Xiong, W., Zhang, B., Liu, R. & Ding, Li, 2022, I: International Journal of Biological Macromolecules. 223, Part A, s. 1443-1449 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2021
- Udgivet
Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems
Zhong, Yuyue, Tian, Y., Liu, X., Ding, Li, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K., Putaux, J. & Blennow, A., 2021, I: Food Hydrocolloids. 119, 10 s., 106856.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 250641472